Rapala Fish N Fillet Superflex Knife, 4″ W/ Birch Handle PTFE Coating New Arrivals

Rapala 4″ Fillet Knife PTFE

Fillet knives are designed to be thin and flexible giving you great
control and precision.  Often used with fish, these knives are capable
of lying between the skin and top layer of meat to provide a nice clean
cut. Their blades have engineered flex points that spring back to its
shape. They will glide right through the meat and hold a very sharp
edge, hardly needing to be re-sharpened.  When the knives need to be
re-sharpened they will sharpen to the same sharpness as they were before
thanks to the Rapala manufacturing process.  Fillet and boning knives
have similar uses except that a fillet knife is much longer and thinner
allowing for easier work when dealing with fine and thin cuts.